RCI-BR.006.0357.001

Crispy Kangkong

Name: Crispy Kangkong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit bundle of kangkong; 1 unit egg (beaten); 1 cup cold water; 1/2 teaspoon salt (asin); 1/4 teaspoon pepper (paminta); 1 1/2 cup cornstarch; 1 unit cooking oil

Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture. thu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bundle of kangkong
1 unit
egg (beaten)
1 unit
cold water
1 cup
salt (asin)
1/2 teaspoon
pepper (paminta)
1/4 teaspoon
cornstarch
1 1/2 cup
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crispy Kangkong

Ingredients

Method

What Makes This Variant Distinct