
RCI-BR.006.0067
Pastry for Cornish Pasties
Cuisine of the UK
Any good pastry can be used, but should be neither too rich nor too flaky.
I find this works very well. Adjust amounts as required.
See also Pasties.

Cuisine of the UK
Any good pastry can be used, but should be neither too rich nor too flaky.
I find this works very well. Adjust amounts as required.
See also Pasties.