RCI-BR.006.0067.001

Pastry for Cornish Pasties

Name: Pastry for Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 lb flour.; 1/2 lb mix of lard (and/or butter & suet, equal ratio.); 1 Pinch salt.; 1 unit Sufficient water to mix to a stiff paste.

Cuisine of the UK Any good pastry can be used, but should be neither too rich nor too flaky. I fin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour.
1 lb
mix of lard
and/or butter & suet, equal ratio.
1/2 lb
salt.
1 Pinch
Sufficient water to mix to a stiff paste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastry for Cornish Pasties

Ingredients

Method

What Makes This Variant Distinct