Meringata

(literally "meringued" – with meringue on it or in it) is the Italian adjectival form of the word meringa meaning meringue. It refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as Meringata di limone (lemon meringue pie) or Meringata di panna (Meringue cream gateaux, pie or other dessert), for which there is no one recipe, the name covering many entirely different confections, one of which is