RCI-BR.006.0049.001
Meringata
(literally "meringued" – with meringue on it or in it) is the Italian adjectival form of the w
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Vanilla cream1 unithome-made or store-bought, as needed
- Any fruit of choice or a mixture – berries1 unitdeciduous or tropical fruits, as needed
- Crème chantilly1 unitas needed
- crumbled meringues1 unitas needed
Method
1
In a Martini glass or parfait glass, spoon a few tablespoonsful of vanilla cream into the bottom of the glass.
2
Cover the custard with any fruit of choice, leaving enough room for the topping.
3
Cover the fruit with créme chantilly and sprinkle crumbled meringue chips on top.
4
Serve with a sprig of mint or basil and drizzle with raspberry coulis or other topping of choice.