RCI-BR.003.0021

Lady Arundel's Manchet

Origin: UnknownPeriod: Traditional

is a variety of British scone but is made using yeast rather than with a baking agent.

Defining Characteristics

  • Classified from legacy wiki categories: Scone Recipes

Variants (1)

RCI-BR.003.0021.001

Lady Arundel's Manchet

is a variety of British scone but is made using yeast rather than with a baking agent.

intermediate45 min