RCI-BR.003.0021.001
Lady Arundel's Manchet
is a variety of British scone but is made using yeast rather than with a baking agent.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Fine wheat flour 2 lb.1 unit
- salt i/2 oz.1 unit
- butter 2 oz.1 unit
- egg 11 unit
- warm milk 1 pint1 unit
- yeast 1 oz.1 unit
- castor sugar 1 teaspoonful1 unit
Method
1
Mix the salt in the flour, rub in the butter
2
Cream the yeast with the sugar
3
Add it to 3/4 pint of warm milk
4
Beat the egg and mix with the yeast and flour
5
Make a well in the flour, pour in the yeast mixture and mix into the dough
6
Shape the dough into small flat round cakes about 3/4 inch thick and 3 1/2 inches across
7
Mark manchets with lines to form diamond pattern
8
Leave to rise for thirty minutes in a warm place
9
Bake in a moderate oven until cooked.