RCI-BR.001.0479
Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce
This Recipe is From The April 2002 Chef of The Month Interview with Arlene Ward.
* Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
* Source: Kuhn Rikon, Switzerland
* Cook and prep time: 25 Minutes
* Serves 6