RCI-BR.001.0479.001

Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce

Name: Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 5 cups french bread crumbed in the food processor (day-old); 5 tablespoons dried blueberries; 3 tablespoons unsalted butter; ⅔ cup sugar; 1⅔ cup whole milk; 3 unit extra large eggs (plus 1 yolk); 1 tablespoon grated orange rind; 1 cup water (for the pot)

This Recipe is From The April 2002 Chef of The Month Interview with Arlene Ward. * Contributed by [h

Prep25 min

Cook30 min

Total55 min

Servings4

Difficultyintermediate

Ingredients

french bread crumbed in the food processor
day-old
5 cups
dried blueberries
5 tablespoons
unsalted butter
3 tablespoons
sugar
⅔ cup
whole milk
1⅔ cup
extra large eggs
plus 1 yolk
3 unit
grated orange rind
1 tablespoon
water (for the pot)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce

Ingredients

Method

What Makes This Variant Distinct