Skip to content
RCI-BR.001.0416

Poori

Origin: PakistaniPeriod: Traditional

Poori is a deep fried version of phulka. This deep-fried bread is round, flat and unleavened. It's made with whole-wheat flour, water and Ghee or other fat-the dough is almost identical to that for Chapati. Poori is very popular Pakistan.

Variants (1)