RCI-BR.001.0416.001

Poori

Name: Poori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup sifted whole-wheat flour (sift to take out some of the larger bran bits); 1 cup all-purpose flour; ½ teaspoon salt; 2 tablespoons vegetable oil + more for deep-frying; ½ cup water

Poori is a deep fried version of phulka. This deep-fried bread is round, flat and unleavened. It's m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sifted whole-wheat flour (sift to take out some of the larger bran bits)
1 cup
all-purpose flour
1 cup
salt
½ teaspoon
vegetable oil + more for deep-frying
2 tablespoons
water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poori

Ingredients

Method

What Makes This Variant Distinct