Skip to content
Recidemia
Browse
Search
Admin
Home
/
🍞 Breads & Baked Goods
/
Sourdoughs
/
Basic Cornbread
RCI-BR.001.0188
Basic Cornbread
Origin: Libyan
Period: Traditional
Preheat oven to 400 °F Grease an 9x9" baking pan.
Defining Characteristics
Classified from legacy wiki categories: Cornmeal Recipes, Snack Recipes
Variants (1)
RCI-BR.001.0188.001
Basic Cornbread
Preheat oven to 400 °F Grease an 9x9" baking pan.
Libyan
intermediate
45 min