RCI-BR.001.0188.001

Basic Cornbread

Name: Basic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 3/4 cup cornmeal; 1 cup all purpose flour; 1/4 cup Sugar; 1 Pinch of salt; 2 tsp baking soda; 1 cup milk; 1/3 cup vegetable oil; 1 large egg

Preheat oven to 400 °F Grease an 9x9" baking pan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
3/4 cup
all purpose flour
1 cup
Sugar
1/4 cup
of salt
1 Pinch
baking soda
2 tsp
milk
1 cup
vegetable oil
1/3 cup
egg
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Cornbread

Ingredients

Method

What Makes This Variant Distinct