Wrappers for Wontons or Egg Rolls

This will make a somewhat cruder wrapper than those bought at a supermarket, but it will taste a little better, too, and it will give you the additional satisfaction of knowing you made everything. But mostly, I'd see this as a stopgap if you're committed to making dumplings but haven't bought wonton wrappers in the store.

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* How to Cook Everything by Mark Bittman

* Typed by: Susan alexanderjamesmom@gmail.com

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