RCI-BF.001.0618.001

Wrappers for Wontons or Egg Rolls

Name: Wrappers for Wontons or Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 2 cups (about 9 oz) all-purpose flour (plus a little more as needed); ½ tsp salt; 1 unit egg (optional); ½ cup water (more or less)

This will make a somewhat cruder wrapper than those bought at a supermarket, but it will taste a lit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(about 9 oz) all-purpose flour
plus a little more as needed
2 cups
salt
½ tsp
egg (optional)
1 unit
water
more or less
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wrappers for Wontons or Egg Rolls

Ingredients

Method

What Makes This Variant Distinct