Skip to content
RCI-BF.001.0393

Maghdoos

Origin: JordanianPeriod: Traditional

Pickled Eggplant with Chile Pepper. I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could come up with. Apparently, there are many, many variations on this pickle in the Middle East. Note: This recipe requires advance preparation.

Variants (1)