RCI-BF.001.0393.001

Maghdoos

Name: Maghdoos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 2 pounds very small (thin eggplants, washed and left unpeeled); 1 unit salted water; 4 cloves garlic (finely chopped); 3 small dried red chile pods (such as piquin or de arbol, crushed); ¼ cup minced celery; 3 cups water; 4 tablespoons salt; 2 cups white wine vinegar

Pickled Eggplant with Chile Pepper. I consulted some Middle Eastern cookbooks containing pickling re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

very small
thin eggplants, washed and left unpeeled
2 pounds
salted water
1 unit
garlic
finely chopped
4 cloves
dried red chile pods
such as piquin or de arbol, crushed
3 small
minced celery
¼ cup
water
3 cups
salt
4 tablespoons
white wine vinegar
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maghdoos

Ingredients

Method

What Makes This Variant Distinct