RCI-VG.001.0306.001

Napa Cabbage Kim Chee

Name: Napa Cabbage Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ½ - 1 cup pickling salt; 1 head nappa cabbage; 1 unit daikon radish (one third to one half the size of the cabbage); 1 head of garlic (minced); 1 - 2 tbsp ginger (minced); 2 - 8 tbsp Korean red pepper flakes (or fresh hot red pepper to taste,or a combination.); 2 unit ea green onions (julienned); 1 tbsp sugar

kim chee is a pickled salad/condiment type food served at virtually every Korean meal. It is often c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pickling salt
½ - 1 cup
nappa cabbage
1 head
daikon radish (one third to one half the size of the cabbage)
1 unit
of garlic
minced
1 head
ginger
minced
1 - 2 tbsp
Korean red pepper flakes
or fresh hot red pepper to taste,or a combination.
2 - 8 tbsp
ea green onions
julienned
2 unit
sugar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Napa Cabbage Kim Chee

Ingredients

Method

What Makes This Variant Distinct