RCI-SP.003.0066.002

Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 pounds lamb or mutton (excess fat removed and cut in 1-inch cubes); 3 cups boiling water; 1½ teaspoons salt; ½ teaspoon sugar; ⅛ teaspoon black pepper; 1¼ cups carrots (peeled and cut in 1-inch lengths); 4 unit peeled medium-sized onions (peeled and quartered); 4 unit white potatoes (peeled and sliced thick); 3 tablespoons flour; 3 tablespoons cold water

You can use lamb or mutton for this Irish stew lamb is more tender and less flavor. Mutton is toughe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb or mutton
excess fat removed and cut in 1-inch cubes
2 pounds
boiling water
3 cups
salt
1½ teaspoons
sugar
½ teaspoon
black pepper
⅛ teaspoon
carrots
peeled and cut in 1-inch lengths
1¼ cups
peeled medium-sized onions
peeled and quartered
4 unit
white potatoes
peeled and sliced thick
4 unit
flour
3 tablespoons
cold water
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Stew

Ingredients

Method

What Makes This Variant Distinct