Quinoa with Latin Flavors

Ingredients

• quinoa <ref>Quinoa

  a delicately flavored grain that was a staple in the ancient Incas' diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa's natural, bitter protective coating. </ref>
  1 cup
• canola oil
  2 teaspoons
• onion

  chopped
  1 medium
• x 4-ounce can chopped green chiles
  1 unit
• garlic

  minced
  2 cloves
• x 14-ounce can reduced-sodium broth
  1 unit
• pepitas

  toasted
  ¼ cup
• coarsely chopped fresh cilantro
  ¾ cup
• chopped scallions
  ½ cup
• lime juice
  2 tablespoons
• salt
  ¼ teaspoon