RCI-SN.001.0030.001

Eärgon Salsa

Name: Eärgon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 unit jalapeno peppers (raw); 4 tablespoon distilled white vinegar; 4 tablespoon minced garlic; 1 12 unit -ounce can of unsalted (canned tomato paste)

{{Nutrition Summary| ServingSize=1/4 of recipe (117 g) Servings=4 Cals=81 FatCals=4.5 TotalFat=0.5 g

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

jalapeno peppers
raw
4 unit
distilled white vinegar
4 tablespoon
minced garlic
4 tablespoon
-ounce can of unsalted
canned tomato paste
1 12 unit

Method

Slice peppers crosswise to form small rings, put in small container

Add garlic

Add vinegar

Add tomato paste

Stir

Serve

Eärgon Salsa

Ingredients

Method

What Makes This Variant Distinct