RCI-ND.001.0153.001

Pasta Norcina

Name: Pasta Norcina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 oz of sausage meat; 1 unit carrot (chopped finely); 1 clove garlic (peeled); 1 unit olive oil; 1 unit pepper; 1 unit ladle of bechamel (panna per la cucina); 1 unit parmesan cheese; 1 lb pasta of your choice (penne or rigatoni work wonderful); 1 unit (Optional: Truffle shavings)

For a richly flavored creamy sauce with sausage - it can't get much easier than this! Plus it pairs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of sausage meat
6 oz
carrot
chopped finely
1 unit
garlic
peeled
1 clove
olive oil
1 unit
pepper
1 unit
ladle of bechamel (panna per la cucina)
1 unit
parmesan cheese
1 unit
pasta of your choice (penne or rigatoni work wonderful)
1 lb
(Optional: Truffle shavings)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Norcina

Ingredients

Method

What Makes This Variant Distinct