Graham Gems

Ingredients

• 1 cup graham flour
• 1 cup white flour
• ¾ teaspoon salt
• 5 teaspoons baking powder
• 1 cup milk
• 1 egg beaten
• 2 tablespoons sugar
• 3 tablespoons shortening, melted

Directions

1. First mix together flours, salt, sugar and baking powder.
2. Add milk, beaten eggs and melted shortening.
3. Drop in greased gem pans.
4. Bake in hot oven for about 25 minutes.