Pizza sauce

From Recidemia
Revision as of 14:08, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Pizza sauces are usually, but not exclusively tomato-based and tend to be simpler than spaghetti sauces as the flavour of the pizza is usually more dependent on the pizza toppings than the sauce itself. Some pizzas are made with a white sauce, often like bechamel and some pizzas have not sauce at all.

Commercial pizza sauces tend to be slightly chunky tomato sauces with a variety of herbs and spices already added.

Recipes