Alaskan Polar Bear
Revision as of 04:43, 5 December 2010 by Carrolbot (talk) (clean up, replaced: whipped cream → whipped cream (2))
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 1 oz cocoa cream
- 1 oz chocolate syrup
- 1 scoop ice cream
- 1½ oz whipped cream
Directions
- Mix ingredients until of milkshake consistency.
- Serve in a highball glass and garnish with whipped cream.
