Alaskan Polar Bear

Description

Contributed by The Bartending School

Ingredients

• 1 oz Amaretto almond liqueur
• 1 oz Frangelico® hazelnut liqueur
• 1 oz cocoa cream
• 1 oz chocolate syrup
• 1 scoop ice cream
• 1½ oz whipped cream

Procedures

1. Mix ingredients until of milkshake consistency.
2. Serve in a highball glass and garnish with whipped cream.