Appleton Bird
Revision as of 17:22, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
A rum drink. Contributed by The Bartending School
Ingredients
- 1½ oz Appleton Special Jamaica rum
- ¼ oz Tía Maria
- ½ oz crème de banane
- 4 oz orange juice
Procedures
- Pour ingredients into a cocktail shaker and shake well.
- Pour into a highball glass filled with ice.
- Garnish with a cherry or orange wedge.
