Nuoc Cham Dipping Sauce
Revision as of 19:46, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab
Ingredients
- ½ cup water
- ¼ cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- juice of ½ a lime
Procedures
- Mix together ingredients in a small bowl and set aside.
