Chicago-style Pizza Crust

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Revision as of 10:31, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
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Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Add ingredients to your bread machine according to manufacturer's instructions.
  2. Run dough program.
  3. Lightly oil a heavy 10 inch skillet.
  4. Press out the dough into the pan.
  5. Cover and allow to rise in a warm place for 20 minutes.
  6. Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.