Chicago-style Pizza Crust

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"

Ingredients

• 1½ teaspoons yeast
• 1 cup warm water
• ¼ cup olive oil
• 3 cups flour

Procedures

1. Add ingredients to your bread machine according to manufacturer's instructions.
2. Run dough program.
3. Lightly oil a heavy 10 inch skillet.
4. Press out the dough into the pan.
5. Cover and allow to rise in a warm place for 20 minutes.
6. Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.