Chaurice

From Recidemia

Revision as of 12:33, 16 February 2011 by Game widow (talk)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

File:Chaurice.jpg

Chaurice

A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as Gumbos and Jambalayas.

Retrieved from "http://www.recidemia.com/index.php?title=Chaurice&oldid=12167"