Chaurice
File:Chaurice.jpg
Chaurice
A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as Gumbos and Jambalayas.
- This page was last edited on 24 March 2012, at 12:43.
