Difference between revisions of "Apple Dumplings"
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==Description== | ==Description== | ||
Apple Dumplings <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=695-696}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=30}}</ref> are a sweet and warm breakfast treat, like an individual apple pie. | Apple Dumplings <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=695-696}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=30}}</ref> are a sweet and warm breakfast treat, like an individual apple pie. | ||
Latest revision as of 16:29, 15 August 2012
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Description
Apple Dumplings [1] [2] are a sweet and warm breakfast treat, like an individual apple pie.
Ingredients
- 2 granny smith apples
- 1 cup water
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 tsp vanilla extract
- 8 canned buttermilk biscuits
- 4 tsp ground cinnamon
Procedures
- Warm oven to 375 degree F.
- Cut apples into 8 slices, peel, core and wash.
- Keep apple slices in water.
- Combine in a pan; the water, 3/4 cup sugar, butter and vanilla.
- Boil over medium heat.
- Break up biscuits for 2 layers.
- Place an apple slice in between a biscuit and place in casserole dish seam side down, until all apples are wrapped.
- Cover with hot sugar mixture.
- Combine remaining 1/4 cup sugar with cinnamon and layer on top of the dish.
- Bake for ~35 min, achieveing a golden brown colour.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 695-696. ISBN 13:978-0-7432-4626-2.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 30. ISBN 978-0-307-46523-8.
