Apple Dumplings

Apple Dumplings

Description

Apple Dumplings are a sweet and warm breakfast treat, like an individual apple pie.

Ingredients

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• 2 granny smith apples
• 1 cup water
• 1 cup sugar
• 1/2 cup (1 stick) butter
• 1/4 tsp vanilla extract
• 8 canned buttermilk biscuits
• 4 tsp ground cinnamon

Procedures

1. Warm oven to 375 degree F.
2. Cut apples into 8 slices, peel, core and wash.
3. Keep apple slices in water.
4. Combine in a pan; the water, 3/4 cup sugar, butter and vanilla.
5. Boil over medium heat.
6. Break up biscuits for 2 layers.
7. Place an apple slice in between a biscuit and place in casserole dish seam side down, until all apples are wrapped.
8. Cover with hot sugar mixture.
9. Combine remaining 1/4 cup sugar with cinnamon and layer on top of the dish.
10. Bake for ~35 min, achieveing a golden brown colour.