Difference between revisions of "Almond Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup dry [[white wine]] | * ¼ cup dry [[white wine]] | ||
| − | == | + | == Procedures == |
# Sauté [[almond]]s in [[butter]] in large skillet over medium heat until golden brown. | # Sauté [[almond]]s in [[butter]] in large skillet over medium heat until golden brown. | ||
# Add [[rice]], [[parsley]], [[chives]] and wine. | # Add [[rice]], [[parsley]], [[chives]] and wine. | ||
Latest revision as of 16:47, 15 July 2012
Description
Serve with any beef or veal dish. Makes 6 servings.
Ingredients
- ⅓ cup sliced almonds
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in beef broth)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons snipped chives
- ¼ cup dry white wine
