Difference between revisions of "Monastery Stew"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Cook the finely chopped [[onion]]s, [[carrot]]s and [[celery]] in the [[oil]] and some [[water]]. | # Cook the finely chopped [[onion]]s, [[carrot]]s and [[celery]] in the [[oil]] and some [[water]]. | ||
# Add the small [[onion]]s, olives, [[mushroom]]s and [[pepper]]. | # Add the small [[onion]]s, olives, [[mushroom]]s and [[pepper]]. | ||
Latest revision as of 16:40, 15 July 2012
Ingredients
- 3 – 4 potatoes
- 2 – 3 tomatoes
- 1 – 2 carrots
- 1 – 2 onions
- ½ a celery
- 200g small onions
- half a cupful black olives
- 2 cupfuls fresh mushrooms
- ¼ cupful rice
- half a cupful white wine
- parsley
- pepper
- half a cupful sunflower oil
- salt
Procedures
- Cook the finely chopped onions, carrots and celery in the oil and some water.
- Add the small onions, olives, mushrooms and pepper.
- Pour over the wine and 1 cupful of water, salt and simmer until tender.
- Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
- Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.
