Difference between revisions of "Salsa Mojo Verde"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 19: | Line 19: | ||
* ([[avocado]] if you want a creamier sauce) | * ([[avocado]] if you want a creamier sauce) | ||
| − | == | + | ==Procedures== |
# Pound together in a mortar. | # Pound together in a mortar. | ||
Latest revision as of 06:39, 14 July 2012
Prep Time:
Cook time:
Serves:
Description
Green Mojo Sauce. This is a thin sauce for fish. No two recipes are the same for mojo sauces but this is fairly typical.
Ingredients
- olive oil
- wine vinegar
- green pepper
- garlic
- finely chopped parsley
- finely chopped coriander leaves
- (avocado if you want a creamier sauce)
Procedures
- Pound together in a mortar.
