Difference between revisions of "Nigerian Suya"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* metal skewer for roasting | * metal skewer for roasting | ||
| − | == | + | == Procedures == |
# Mix the ground [[pepper]], the [[salt]], the kulikuli, and the spices together. | # Mix the ground [[pepper]], the [[salt]], the kulikuli, and the spices together. | ||
# Put the [[meat]] inside the mixture and make sure it is coated well with the mixture. | # Put the [[meat]] inside the mixture and make sure it is coated well with the mixture. | ||
Latest revision as of 19:41, 26 June 2012
Ingredients
- beef, cut into cubes
- ground hot pepper
- salt
- 2 sliced tomatoes
- 2 sliced onions
- ground kulikuli (enough to cover the meat).
- mixed spices (optional)
- metal skewer for roasting
Procedures
- Mix the ground pepper, the salt, the kulikuli, and the spices together.
- Put the meat inside the mixture and make sure it is coated well with the mixture.
- Put the pieces of the cubed beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
- Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
- Allow the heat to cook one side of the meat then turn to the other side.
- Serve as a snack or as a side dish.
