Nigerian Suya

Ingredients

• beef, cut into cubes
• ground hot pepper
• salt
• 2 sliced tomatoes
• 2 sliced onions
• ground kulikuli (enough to cover the meat).
• mixed spices (optional)
• metal skewer for roasting

Procedures

1. Mix the ground pepper, the salt, the kulikuli, and the spices together.
2. Put the meat inside the mixture and make sure it is coated well with the mixture.
3. Put the pieces of the cubed beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
4. Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
5. Allow the heat to cook one side of the meat then turn to the other side.
6. Serve as a snack or as a side dish.