Difference between revisions of "Shrimp Pasta"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Category:Quick and Easy Main Dishes" to "Category:North American cuisine") |
||
| Line 24: | Line 24: | ||
[[Category:Healthy Main Dishes]] | [[Category:Healthy Main Dishes]] | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood recipes]] | [[Category:Seafood recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 12:27, 9 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 12 oz package rotini pasta
- 1 cup fresh grated Parmesan cheese
- 4 cloves pressed garlic
- ¾ cup olive oil
- 1-2 cups shrimp (½ lb.)
- 2 tsp dried parsley or ½ cup fresh parsley
Directions
- Heat olive oil over low heat.
- Add garlic and sauté lightly.
- Remove from heat and add parsley.
- Cook and drain pasta.
- Toss hot pasta with the oil, garlic, and parsley mixture.
- Add shrimp and toss.
- Lastly add the Parmesan cheese and toss.
- Serve immediately. Enjoy.
