Difference between revisions of "Nigerian Suya"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nigerian ([^cC])(.*)\]\]" to "Category:Nigerian cuisine Category:$1$2 Recipes") |
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# Serve as a snack or as a side dish. | # Serve as a snack or as a side dish. | ||
| − | [[Category:Nigerian Meat Dishes]] | + | [[Category:Nigerian cuisine]] |
| − | [[Category:Nigerian Snacks]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Nigerian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 11:48, 9 May 2012
Ingredients
- beef, cut into cubes
- ground hot pepper
- salt
- 2 sliced tomatoes
- 2 sliced onions
- ground kulikuli (enough to cover the meat).
- mixed spices (optional)
- metal skewer for roasting
Directions
- Mix the ground pepper, the salt, the kulikuli, and the spices together.
- Put the meat inside the mixture and make sure it is coated well with the mixture.
- Put the pieces of the cubed beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
- Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
- Allow the heat to cook one side of the meat then turn to the other side.
- Serve as a snack or as a side dish.
