Difference between revisions of "Meatballs"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macedonian ([^cC])(.*)\]\]" to "Category:Macedonian cuisine Category:$1$2 Recipes") |
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# When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve. | # When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve. | ||
| − | [[Category:Macedonian Appetizers]] | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 18:18, 8 May 2012
Ingredients
- 1 pound ground beef
- ½ cup grated onion
- 1 tablespoon minced garlic
- salt and pepper to taste
- ¼ teaspoon dried oregano
- ⅛ teaspoon dried mint
- 1 or 2 slices white bread
- ½ cup white wine or water
- 1 egg
- flour for rolling
- vegetable oil for frying
Directions
- Mix meat, Onion, garlic, salt, pepper, oregano, and mint.
- Remove crusts from bread slices and moisten in wine or water.
- Add bread and egg to meat. Knead mixture.
- Shape into 1-inch balls, dust with flour, and saute in hot vegetable oil.
- When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.
