Difference between revisions of "Polpetta"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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== Directions == | == Directions == | ||
# Mix ingredient together and form into balls. | # Mix ingredient together and form into balls. | ||
| − | # Brown in hot [[oil]]. | + | # Brown in hot [[oil]]. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Meatballs. Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 6
Ingredients
- 2 lbs ground beef
- 1 egg
- ⅓ cup Parmesan cheese
- ½ cup bread crumbs
- 1 tbsp oregano
- 2 drops garlic oil
- 1 onion, chopped fine
- 2 tbsp salt
Directions
- Mix ingredient together and form into balls.
- Brown in hot oil.
