Difference between revisions of "Spanish Cream Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Spanish Recipes" to "Category:Spanish cuisine") |
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Revision as of 15:27, 19 April 2012
Description
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!
File:1013371581.jpg
Cream Pie
Ingredients
- 2 cups milk
- 1 cup Sugar
- 3 egg whites, stiffly beaten
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sliced bananas
- 1 9 inch pie shell, baked
Directions
Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.
