Spanish Cream Pie

Description

An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!

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Cream Pie

Ingredients

• 2 cups milk
• 1 cup Sugar
• 3 egg whites, stiffly beaten
• 4 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• sliced bananas
• 1 9 inch pie shell, baked

Procedures

Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.