Difference between revisions of "Balsamic Vinaigrette"
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[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
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[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
[[Category:Tarragon Recipes]] | [[Category:Tarragon Recipes]] | ||
[[Category:Vinaigrette Recipes]] | [[Category:Vinaigrette Recipes]] | ||
Revision as of 12:16, 6 April 2012
Description
- Makes about ¾ cup or 12 servings (1 tbsp each).
Ingredients
- 1 tbsp Dijon-style mustard
- ¼ cup balsamic vinegar
- 2 tbsp water
- 2 tbsp fresh lemon juice
- ¼ tsp dried leaf tarragon
- 1 clove garlic, minced
- 2 tbsp safflower oil
- 2 tbsp virgin olive oil
- salt and pepper to taste
Directions
- In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
- Shake well to combine.
- Add oils and shake again.
- Season with salt and pepper.
- Chill before serving.
Nutritional information
Food exchange per serving: 1 fat exchange
- cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g
