Balsamic Vinaigrette

Description

• Makes about ¾ cup or 12 servings (1 tbsp each).

Ingredients

• 1 tbsp Dijon-style mustard
• ¼ cup balsamic vinegar
• 2 tbsp water
• 2 tbsp fresh lemon juice
• ¼ tsp dried leaf tarragon
• 1 clove garlic, minced
• 2 tbsp safflower oil
• 2 tbsp virgin olive oil
• salt and pepper to taste

Procedures

1. In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
2. Shake well to combine.
3. Add oils and shake again.
4. Season with salt and pepper.
5. Chill before serving.

Nutritional information

Food exchange per serving: 1 fat exchange

• cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g