Difference between revisions of "Halvaytar"
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Revision as of 18:43, 1 April 2012
Description
Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.
Ingredients
Directions
- Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
- Stir in sugar and stew on low heat for 20 minutes, stirring regularly.
