Halvaytar

Description

Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.

Ingredients

• 200 g flour
• 60 g sugar
• 200 g lamb fat

Procedures

1. Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
2. Stir in sugar and stew on low heat for 20 minutes, stirring regularly.