Difference between revisions of "Texas Cheese Dip"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 15: | Line 15: | ||
# Use Tostitos 100% [[white corn]] restaurant style (Frito Lay) tortilla chips to dip. | # Use Tostitos 100% [[white corn]] restaurant style (Frito Lay) tortilla chips to dip. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
Revision as of 13:38, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 lb block Velveeta cheese
- 1 can Campbell's cheddar cheese soup
- 1 can Rotel tomatoes, chiles and peppers
- 1 small jar salsa
- 1 pkg. Jimmy Dean hot sausage (optional)
Directions
- Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
- Stir.
- Mix well.
- Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.
